Restaurant consulting
As a certified Food & Beverage manager, I offer a consulting service for restaurants and businesses in the food industry that wish to improve their offerings.
From menu design to ingredient selection and staff training, my goal is to help you create a distinctive culinary identity that reflects your vision and impresses your customers.
How does it work
This type of consultancy is essential in the hotellerie and restaurant business, as it has a cross-sectional influence on administration, the kitchen, the cellar and the lounge.
The aim of the analysis is to establish strategies in the following areas:
- Shift management
- Accounting management
- Menu preparation according to the target clientele
- Event planning
- Selection of suppliers
- Management of stocks and food costs